The Creemore Station on the Green is designed to accommodate a wide variety of activities and events with a wooden floor, full kitchen and dining facilities, comfortable seating and audio/visual equipment. Catering services can be hired in the Creemore area to provide a full range of meal options, but are not included in the rental of the Creemore Station.
Seating
- Receptions for up to 225 people
- Sit-down dinners for up to 150
- 24 30” by 72” tables
- 10 card tables
- 220 chairs
Kitchen
- 2 stoves, refrigerator, freezer, commercial dishwasher, etc.
- Pots, pans, bowls, utensils, etc.
- Dishes, cutlery and glassware to serve 150 people
Audio/Visual
- Portable stage units with 6 sections
- Overhead lights and speakers
- Full audio mixing console
- Wireless Microphones
- CD/DVD player
- Blackout curtains
- White boards
- 12’ x 12’ pull-down projection screen
For smaller gatherings the facility can be divided into 3 separated sections, which can be rented separately or in combination. See Booking for details.
The Station is flexible, economical and well equipped for your next event.
Please contact us with any questions.
“All Aboard” – often heard in the village of Creemore as the conductor signaled the engineer to pull out of the station. Although it was taken over by the CNR, the “Hog Special” ran from Beeton to Collingwood, taking passengers, students, and freight to stops along the way. But it was the huge numbers of hogs being shipped to the packing plant in Collingwood that gave the train its familiar name. The station burned down in 1955 and the last train went through the same year. The current building was erected in 2000 as a millennial project, a much-needed, long dreamed for, cultural/heritage centre.
Address: 10 Caroline Street East, Creemore
Capacity: Meeting Room Format – 180 persons, Reception Hall Format – 225 persons
